Why baking at Halloween works
Baking together during the half-term provides so many benefits:
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A playful way to embrace the Halloween spirit, make memories, and keep kids engaged.
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Baking allows kids to help in the kitchenâmeasuring, mixing, decoratingâso they feel involved and proud.
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Itâs more than just treats: it becomes a craft/activity that leads to tasty rewards.
According to recipe guides, Halloween recipes for kids can be fun, simple and hands-on. Good Food+2Love In My Oven+2 -
A few themed treats like ghostly cupcakes or spider cookies can lift the mood, decorate a party platter, or serve as a sweet finish to a day of fun.
1. Ghost Cupcakes
What to do:
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Bake a simple vanilla or chocolate cupcake base.
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Let the kids ice them with white frosting (or fondant) to form a âghostâ drape.
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Add two little chocolate chips or edible candy eyes for ghost faces.
Why itâs great: -
Easy to customise and decorate.
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Kids love the âghostâ look and the simple design means minimal mess but maximum fun.
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Guides point out such designs are among the top Halloween recipes to make with kids. Good Food+1
Tip: Use muffins or cupcakes with liners to make it easier for little hands to handle.
2. Spider Cookies
What to do:
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Bake or buy plain cookies (oatmeal/peanut butter works well).
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Press a small peanut butter cup (or similar) in the centre for the spider body.
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Use melted chocolate to pipe on âlegsâ (4 on each side) and add candy eyes.
Why itâs great: -
Kids can help with pressing the body and placing candy eyes.
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Very visual and fun â spiders = spooky but in a cute way.
As one blog notes: âThese cute little spider cookies ... youâll love these!â Love In My Oven
Tip: If kids are younger, pre-pipe the legs or have the adult do the chocolate detail so the kids place the pieces.
3. Monster Rice Crispy Treats
What to do:
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Make a standard Rice Krispies treat base.
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When cooled slightly, cut into squares or shapes.
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Provide melted candy melts, sprinkles, edible eyes and let kids decorate each square with âmonsterâ faces: green frosting, candy eyes, gummed mouths etc.
Why itâs great: -
Requires less baking skill (just setting cold), so good for less experienced little bakers.
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Decoration is the fun part, so kids get to experiment visually.
Recipe collections list such easy treats as top picks for kids. Love In My Oven+1
Tip: Provide lots of decorating bits and let the children come up with their âmonstersâ â some will be silly, some spooky.
4. Mummy-Wrapped Pastries
What to do:
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Use ready-rolled puff pastry or cookie dough.
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Wrap mini sausages (for savoury) or chocolate bars (for sweet) in strips to look like mummy bandages.
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Bake until golden. Add little candy eyeballs afterwards.
Why itâs great: -
Combines savoury and sweet options (you could do both).
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Kids find the âmummyâ aesthetic fun and itâs a little different from the purely sweet treats.
Guide lists âmummy cookiesâ and similar ideas for Halloween treats with kids. Good Food
Tip: Supervise oven use closely. For younger kids, do the wrapping together, then adult handles the baking.
5. Healthy-ish Fruit Monsters & Ghosts
What to do:
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Slice bananas lengthways and add chocolate chip eyes for ghosts.
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Slice apples and spread nut/seed butter, add berry tongues, candy eyes for monster faces.
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Arrange a platter of mixed fruit decorated to look spooky or fun.
Why itâs great: -
Offers a lighter alternative and balances all the sugary baking.
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Kids can get creative with faces and weird expressions.
One popular blog says kids ate these as fast as the sugar options.
Tip: Prepare a little ahead and let kids choose their own fruit and decoration bits.
Bonus Tips for Half-Term Baking Fun
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Prep a âbake stationâ: Set up all ingredients, tools, decorations in one place. Less panic, more fun.
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Age-appropriate tasks: Younger kids can help decorate; older ones can measure, mix, do simple oven work under supervision.
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Make it themed: Use orange, black, green colours; edible eyes, candy spiders, sprinkles shaped like tombstones.
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Play music or story-tell: Turn on some spooky but fun music, or tell a little âhauntedâ baking story to build atmosphere.
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Photo time: Let kids take a photo of their creations before eatingâtheyâll love seeing their work appreciated.
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Leftovers? Freeze or share: Some treats freeze well (cookies, pastries). Or are perfect to share with friends/neighbours.
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Safety note: Always supervise oven use and hot equipment; some decoration items (tiny candies, eyes) may be choking hazards for younger children.
đť Ghost Cupcakes Recipe
Perfect spooky bakes for little hands!
đ§ Ingredients
For the cupcakes:
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125g unsalted butter, softened
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125g caster sugar
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2 large eggs
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125g self-raising flour
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1 tsp vanilla extract
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1â2 tbsp milk
For the frosting:
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150g unsalted butter, softened
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300g icing sugar
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1 tsp vanilla extract
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1 tbsp milk
To decorate:
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White fondant or mini marshmallows (for ghost shapes)
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Chocolate chips or edible candy eyes
đ§âď¸ Method
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Preheat the oven to 180°C (160°C fan) / Gas Mark 4.
Line a 12-hole cupcake tin with Halloween-themed paper cases. -
Mix the batter:
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Cream together butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then add the vanilla extract.
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Sift in the flour and fold gently.
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Add a splash of milk if needed for a smooth consistency.
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Bake:
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Spoon the mixture into the cupcake cases (about ž full).
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Bake for 15â18 minutes or until golden and springy to touch.
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Cool completely on a wire rack.
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Make the frosting:
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Beat butter until pale and creamy.
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Gradually mix in icing sugar, vanilla and milk until fluffy.
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Decorate your ghosts:
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Swirl frosting on top of each cupcake.
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Roll out white fondant and cut small circles (or flatten marshmallows).
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Drape over the frosting to make a ghost shape.
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Add two chocolate chips or candy eyes. đ
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đ¸ď¸ Tips for Kids
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Let children help spoon batter into cases and decorate the ghosts.
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Keep a few ânakedâ cupcakes so they can experiment with designs.
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Play Halloween music while decorating for extra fun!














